Basic chop masala gravy/ frozen gravy cubes /

Basic chop masala gravy is very useful and time saving indian gravy for working people or bachelors, who do not have much time for cooking meals. This is a multipurpose gravy and can be used in curries, subzis, pulav- biriyani, or stufffing for sandwiches and all. This can be easily frozen and used later. Friends do try the recipe and comment about your experience. All the ingredients including salt is measured to help budding cooks and new comers.

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INGREDIENTS:/ सामग्री 500 gms. - onions/५०० ग्राम प्याज़ 500 gms. - tomatoes/ ५०० ग्राम टमाटर 30 gms. - garlic minced/ ३० ग्राम लहसून 15 gms. -ginger minced/ १५ ग्राम अदरक 6 - 7 Tbsp. - oil / ६-७ टेबलस्पून तेल 1 tsp. cumin seeds / १ टीस्पून. ज़ीरा 4 -5 cloves / ४-५ लौंग 2 nos. black cardamom / २ मसाला ईलाईची 2 nos. bay leaves / २ तेज पत्ता 1 no. Star anise / १ बादीयान / चक्रीफ़ूल 2 " cinnamon stick / २ “ दालचीनी 1/2 Tbsp. spicy red chilli powder / १/२ टेबलस्पून तीखी मिर्च पाउडर 2 Tbsp. kashmiri red chilli powder / २ टेबलस्पून कश्मीरी मिर्च पाउडर 3/4 tsp. turmeric powder / ३/४ टीस्पून हल्दी पाउडर 1Tbsp. coriander -cumin powder / १ टेबलस्पून धनिया - जीरा पाउडर 1 Tbsp. kitchen king masala powder / १ टेबलस्पून सब्ज़ी मसाला 1 &1/2 tsp. levelled salt / १ + १/२ टीस्पून नमक 1Tbsp. dried fenugreek /kasoori methi / १ टेबलस्पून क़सूरी मेथी 1/2 tsp. garam masala powder / १/२ टीस्पून. गरम मसाला पाउडर Enjoy!!

Sindhi chikki -varo (dryfruit chikki)

#dryfruitchikki #sindhichikki #uttarayan #sankranti #professionalrecipe

Ingredients:

1/4 cup almonds (25 gms.) 1/4 cup cashew halves (25 gms.) 1/4 cup dried coconut slices 2 TBSP. pistachio 1 TBSP. poppy seeds ( khus khus ) 1/2 cup sugar (125 gms.) 2 tsp. ghee 1/2 tsp.milk masala or cardamom powder 1/8 tsp.saffron threads

Coconut chikki - Lonavala style.....authentic recipe

#lonavalachikki #lonawalachikki #coconutchikki #nariyalchikki #khobrachikki #coconutbrittle #sankrant #makarsankranti recipes #commercialrecipe #copycatrecipe
Coconut chikki -lonavala style recipe

Ingredients:

1&1/3 cup dessicated coconut (100 gms.) 1/4 cup chikki jaggery (50 gms.) 1/4 cup sugar (50gms.) 1/4 cup water (50ml.) 1TBSP.glucose syrup /karo corn syrup 1/4tsp. elaichi powder (cardamom powder) 1tsp. ghee to grease the surface and rolling pin.

Friends do try this wonderful recipe, follow the instructions and get the same results every time.

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Moong palak tikki - low calorie tasty patty

#healthy #lowcalorie #partystarter #quicktiffin #recipe #burgerpatty #easyingredients #tastybreakfast #healthysnacks. Moong palak tikki is a versatile patty , can be used in burger or sandwich. Good option for kids tiffin as easy and handy ingredients are used. Can be used in chhole tikki or eaten as it is...

Ingredients:

100 gms. spinach (palak) -a big hand full or 15-20 leaves 100 gms. (1/2 cup) soaked whole moong 60 gms.( 1/3 cup) boiled corns 25 gms. (2TBSP.) rice flour 12-13 gms. (1 TBSP.) chickpea flour (besan) 10 gms. (1TBSP.) fine semolina (sooji) 2 nos. green chillies or according to your taste 1/2 tsp. level salt 1TBSP. chopped almonds or cashews (optional) oil to drizzle

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Methi muthiya recipe....authentic gujarati recipe ever

#gujaratirecipe #quick #easyingredients #breakfast #tiffinrecipe #fenugreekleaves #methileaves #muthadi #muthiya #velaniyu #steamedlogs #best

Ingredients:

2 cups (100gms.) finely chopped methi leaves packed 1 cup (150gms.) coarse wheat flour 3TBSP. oil +1Tbsp. oil for tempering (peanut oil for authentic gujarati flavour) 2TBSP. sugar (can add upto 3 Tbsp.) 2 tsp. white sesame seeds ¼ tsp. ajwain (carom seeds) 1 tsp. +1/4tsp.salt 1 tsp. red chilli powder ½ tsp. turmeric powder ¼ cup yoghurt (or water as needed to make sticky dough) For tadka( vaghar): 1 -2 TBSP. oil 1 tsp. mustard seeds 1 tsp. sesame seeds 1 dry red chilli broken into pieces ¼ tsp. hing (asafoetida)

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Kobi muthiya - cabbage muthiya...the most authentic gujarati muthiya ever

#Gujarati muthiya is a traditional recipe. It is an authentic gujarati recipe ever you have tried.

This recipe was much popular with our clients. Gujarati recipes from our factory were always in demand be it #muthiya (all types) ,#thepla, #pickles or #suratiundhiyu...I will come up with the recipes soon..

Ingredients:

2 cups packed cabbage -150 gms.

3/4 cup coarse wheat flour (kakaro lot)-125 gms.

1/4 cup chickpea flour (besan)-25 gms

1/2 cup flatten rice (poha)-25 gms.can use leftover rice instead

1/2 tsp.turmeric (haldi) powder

1&1/2 tsp. salt

2-3TBSP.sugar (for authentic taste add 3TBSP.)can use jaggery instead

1 TBSP whole coriander seeds (pounded)

1/2 TBSP. red chilli powder

1/2 TBSP.dhana jeera powder(coriander cumin powder)

1/2 TBSP.sesame seeds (til)

1/4 tsp. ajwain (carom seeds)

1/4 cup yoghurt or water

3 TBSP.oil +1 TBSP. to grease

Ingredients for tadka:

2TBSP. oil

1/2 TBSP. mustard seeds

1/2 TBSP. sesame seeds

1/4 tsp.ajwain

1 no. red chilli broken

1/4 tsp. asafotida (hing)

Do try the recipe and let us know if it worked for you...Enjoy!!

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